From the NADD Bulletin Volume XI Number 2

Health Considerations of Bottled Water

Larry Livingston Ph.D., University of Illinois-Springfield

Consuming commercially bottled water has become a popular practice for millions of Americans, often due to the perception that bottled water is “safe,” “clean,” and “healthy.” But is this perception accurate? This article will review recent findings regarding the safety of bottled water and other plastic objects, identify groups who appear specifically at-risk for health concerns, and offer some conclusions, based upon current research.

Bottled water sales amounted to $15 billion in the United States in the year 2007 (Larsen, 2007). In a survey, 86% of Americans expressed concern about the quality of tap water, and 74% preferred the taste of bottled water to tap water (“Water, water,” 2001).  However, some believe that tap water actually poses fewer health risks than bottled water, due to chemicals that can leak from some plastics (Arnold & Larsen, 2006; Swartzberg, 2007; “Think Outside the Bottle,” n.d.).

Potentially Dangerous Plastics

To understand how the container affects the water inside, one should begin by identifying the type of plastic used in the container. The bottom of the bottle will usually contain a triangle with the number 1-7 inside. Each of these seven types of plastic has its own characteristics. Sources (“When Recycling Is Dangerous,” 2007; Whittelsey, 2003) have identified the following plastics as potentially dangerous to health:

#1 (PETE or PET): 

This plastic is used to make clear plastic bottles containing water, soda, mouthwash, salad dressing, popcorn, cooking oil, peanut butter, and cough syrup. These bottles may be safe for one-time use, but if reused or damaged can leach out DEHP, which has been linked to GI distress and is classified as a “probable human carcinogen” (U.S. Environmental Protection Agency, 2000). Some believe the use of PETE #1 is environmentally positive, because it can be recycled. However, the recycling process requires a great deal of energy, and releases toxic chemicals into the environment (Whittelsey, 2003). Perhaps this is not important, considering relatively few #1 bottles are recycled. In California, where #1 bottles have refund value, only 16% are actually recycled (“Commonly Asked Questions,” n.d.). In most states, there is no financial incentive to recycle these bottles, and millions end up in landfills each day (“When Recycling Is Dangerous,” 2007). In some cases, “recycling” results in these plastics being shipped overseas, to be burned as fuel. This process releases toxic byproducts such as chlorine gas and ash containing heavy metals (Arnold & Larsen, 2006).

#7 (polycarbonate, such as Lexan or Nalgene): 

A transparent plastic used in infant pacifiers, sippy cups, plastic baby bottles, water cooler bottles, and reusable hiking bottles. Plastic #7 has been shown to leach Bisphenol A (BPA), “an artificial estrogen” especially dangerous to infant development (“When Recycling Is Dangerous,” 2007). BPA has also been termed an “endocrine disruptor” and linked to breast and prostate cancer, early onset puberty, and obesity (Whittelsey, 2003). It is also associated with reproductive disorders including fibroids, endometriosis, cystic ovaries, and cancer  (Geehr, 2007), with polycystic ovarian syndrome (Takeuchi, Tsutsumi, Idezuki & Taketani, 2004), and with recurrent miscarriages (Sugiura-Ogasawara, Ozaki, Shin-ichi, Makino & Suzumori, 2005).  In Canada, two large retailers (Mountain Equipment Cooperative and Lululemon Athletica) removed Polycarbonate bottles from their shelves, due to health concerns (Christie, 2007). In the United States, the Centers for Disease Control (CDC) conducted a study of 2517 individuals age six years and older; 93% tested positive for BPA in their urine. The highest concentrations were found in children, followed by teens, adult women, and adult men (Christie, 2007). Researchers found BPA in fetal amniotic fluid and in the umbilical cords of newborns (Center for the Evaluation of Risks to Human Reproduction, 2006). BPA exposure has also been linked to neural effects and aggressive behavior (Kawai, Takehiro, Nishikata, Aou & Kubo, 2003). When polycarbonate is burned, it releases toxic chemicals into the environment. Tests have revealed that #7 bottles should not be cleaned with harsh detergents, or put in dish washers, because doing so was found to release very high levels of BPA (Whittelsey, 2003). San Francisco recently banned the sale of certain plastic toys for children under three years of age (Roosevelt, 2006). It is difficult for consumers to be fully protected, as the U.S. does not require manufacturers to disclose ingredients in most consumer products, and manufacturers guard their use of ingredients as proprietary (Roosevelt, 2006). In a recent study, five popular brands of baby bottles were tested to see if BPA leached into the liquid contained within. The brands were Avent, Dr. Brown’s, Evenflo, Gerber, and Playtex; all five brands leaked BPA at levels found to cause harm in laboratory animals (Gibson, 2007). BPA has also been found to leach out of the plastic lining in infant formula containers, including powders, made by Nestle, Ross-Abbot (Similac), MeadJohnson (Enfamil), Hain-Celestial (Earth’s Best) and PBM, sold under various names at Walmart, Kroger, and Target (Environmental Working Group, 2007b). BPA has also been found in canned food, with chicken soup and ravioli having the highest concentrations (Environmental Working Group, 2007a).

#3 (PVC):  

PVC is an opaque plastic commonly used in plumbing. Like PETE #1, PVC can leak out DEHP. (“When Recycling Is Dangerous,” 2007). If incinerated, PVC emits synthetic carcinogens (dioxins) into the atmosphere (Fisk, 2005).

#6 (polystyrene): 

Polystyrene is used to make disposable cups, plates, and packing “peanuts”. These can leak out styrene, suspected of being a carcinogen (“When Recycling Is Dangerous,” 2007). Pets have been known to deliberately eat polystyrene packing peanuts, a practice to be discouraged.

Safer Alternatives

Safer plastic choices include #2 (HDPE, or high density polyethylene), used in sports bottles, containers for shampoo, detergent, and milk jugs; #4 (LDPE, or low-density polyethylene), used for newspaper and grocery bags; and #5 (polypropylene), used for yogurt containers and deli trays (Whittelsey, 2003). These appear safe to re-use after proper cleaning. As an alternative to plastic water bottles, stainless steel and aluminum bottles (such as offered by Sigg) have been found to be safe, unless lined with plastic. Glass is the preferred choice of some (Fisk, 2005) and is easily recycled.

High-quality municipal tap water would represent a wise public investment, rather than diverting vast amounts of money to private bottling companies (“Water, Water,” 2001).  Tap water is kinder to the environment (U.S. Environmental Protection Agency, 2000; “Think Outside the Bottle,” n.d.). These sources point to the crude oil and energy required to manufacture plastic bottles and the fuel required to transport bottles to stores (“Think Outside,” n.d.). Once used, 86% of plastic water bottles in the U.S. become garbage or litter. More energy is required to “recycle” empty bottles to other countries. Increased use of tap water would also reduce bottle waste in landfills.  Many U.S. cities including Los Angeles, San Francisco, Salt Lake City, Chicago, and New York have implemented campaigns to encourage the use of tap water and to discourage consumption of bottled water (Larsen, 2007).

It is interesting to note that while use of bottled water from a nearby source reduces environmental transportation emissions, bottled water produced and sold in the same state  is exempt from U.S. federal regulatory scrutiny (“Water, Water,” 2001).

Conclusions

While everyone should be concerned about potential health risks from plastics, infants, young children, pregnant women, and women who may become pregnant appear to be most vulnerable.

Use containers made of the safer materials (#2, 4, 5, unlined aluminum, stainless steel or glass).

Tap water may be an alternative to bottled water, if free of contaminants. 

Look into the feasibility of an in-home water filtration system.

Be very cautious of plastic marketed for infants (pacifiers, sippy cups).
 
Use glass or ceramic containers to heat food.

Do not reuse #1 containers, and be careful not to expose them to damage from high heat, freezing, being dropped, cleaning, etc.

Use paper towels rather than plastic cling wrap in the microwave.

Sources

Arnold, E. & Larsen, J. (2006). Bottled water: Pouring resources down the drain.  Retrieved January 2, 2008, from Earth Policy Institute Web site: http://www.earth-policy.org/Updates/2006/Update51.htm


Center for the Evaluation of Risks to Human Reproduction.  (2006). Draft NTP-CERHR report on the reproductive and developmental toxicity of Bisphenol A. Retrieved January 22, 2008 from: http://cerhr.niehs.nih.gov/chemicals/bisphenol/Bispehnol_A_Draft_Report.pdf

Christie, T. (2007, December 20).  Debate escalates over chemical use in plastic bottles, cans. Register-Guard. Retrieved December 27, 2007 from: http://www.registerguard.com/csp/cms/sites/dt.cms.support.viewStory.cls?cid=38348&sid=1&fid=1

Commonly asked questions: Plastic. (n.d.). Retrieved December 31, 2007 from Stanford University Recycling Center Web site: http://recycling.stanford.edu/recycling/caq_plastic.html

Environmental Working Group.  (2007a). A survey of Bisphenol A in U.S. canned food. Retrieved January 1, 2008 from http://www.ewg.org/reports/bisphenola 

Environmental Working Group. (2007b)  BPA levels in canned infant formula poses higher risk than baby bottles. Retrieved January 1, 2008 from: http://www.ewg.org/node/25642 

Fisk, U. (2005). Nalgene therapy, in Ask Umbra. Environmental News Network.   Retrieved December 27, 2007 from: http://www.enn.com/top_stories/article/765 

Geehr, E.C. (2007). Are plastic bottles bad for you? You may be swilling more than water.  LifeScript.   Retrieved January 2, 2009 from: http://www.lifescript.com/channels/healthy_living/Health_Conditions/are_plastic_bottles_bad_for_you.asp?page=1

Gibson, R. (2007). Toxic chemical leaches from popular baby bottles. Retrieved January 2, 2008 from Environment California Web site: http://environmentcalifornia.org/newsroom/environmental-health/environmental-health-news/toxic-chemical-leaches-from-popular-baby-bottles

Kawai, K., Takehiro, N., Nishikata, H., Aou, S., Kubo, C. (2003). Aggressive behavior and serum testosterone concentration during the maturation process of male mice: The effects of fetal exposure to Bisphenol A. Environmental Health Perspectives. 11:175-8.

Larsen, J. (2007). Bottled water boycotts: Back-to-the-tap movement gains momentum. Retrieved January 2, 2008 from Earth Policy Institute. Web site: http://www.earth-policy.org/Updates/2007/Update68.htm

Roosevelt, M. (2006). What’s toxic in toyland? Time, 168 (24) 78-79.

Sugiura-Ogasawara, M., Ozaki, Y., Shin-ichi, S., Makino, T;, Suzumori, K. (2005). Exposure to Bisphenol A is associated with recurrent miscarriage. Human Reproduction 20(8) 2325-29.

Swartzberg, J. (2007). Bottled water bites the dust. University of California at Berkeley Wellness Letter, 23(12): 3, 2007.

Takeuchi, T., Tsutsumi, O., Idezuki, Y., Taketani, Y. (2004). Positive relationship between androgen and the endochrine disruptor, Bisphenol A, in normal women and women with ovarian dysfunction. Endocrine Journal, 51(2), 165-9.

Think outside the bottle. (n.d.). Retrieved January 2, 2008 from: http://www.stopcorporateabuse.org/tob/page1580.cfm 

U.S. Environmental Protection Agency, Technology Transfer Network.  (2000).  Bis(2-ethylhexyl) phthalate (DEHP).  Retrieved December 23, 2007 from: http://www.epa.gov/ttn/atw/hlthef/eth-phth.html

Water, water, everywhere -- bottled water market in the US – industry overview – statistical data included.  (2001).  American Demographics.  Retrieved December 23, 2007 from: http://findarticles.com/p/articles/mi_m4021/is_2001_Oct_1/ai_79052846

When recycling is dangerous. (2007, November 21). Illinois Times. Retrieved December 21, 2007 from: http://www.illinoistimes.com/gryobase/PrintFriendly?oid=oid%3A7058 

Whittelsey, F.C. (2003, November-December). Hazards of hydration: Choose your plastic water bottles carefully.  Sierra Magazine.  Retrieved January 2, 2008 from Sierra Magazine. Web site: http://www.sierraclub.org/sierra/200311/lol5_printable.asp

For further information, contact Dr. Livingston at llivi1@uis.edu. 

The NADD Environmental Health Project, funded by the John Merck Fund, provides professionals, families, and the general public with relevant information concerning toxic agents and their affects on neuro-development.  For further information visit www.thenadd.org and click on “Environmental Health Project,” or contact Ed Seliger, Project Coordinator, at eseliger@thenadd.org.

* Sponsored by the John Merck Fund *

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